McKinley's Grille Cuisine

McKinley’s Grille proudly serves the finest in New American Cuisine. Chef David Teig prepares his menus with peak of the season freshness, using a selection of the finest farm-to-table produce grown on-site at McKinley’s own farm. Chef Teig also uses the finest corn-fed beef and hand-selected poultry and fish. Our diverse wine list features medal winners from the Los Angeles International Wine & Spirits Competition.

Chef Teig’s dishes feature organically grown fruits, vegetables and herbs that are cultivated year-round in our one-acre parcel, produced using only the most sustainable methods. Crops are hand-selected and hand-harvested by Chef Teig and Horticulturist Don Delano with variety, flavor and creativity in mind for every meal.

The farm also serves as the backdrop to specialty urban dinners offered in an al fresco setting, prepared personally by Chef Teig right in the farm and available throughout the year (weather permitting).

In an effort to promote sustainability and locally grown foods in urban spaces, the Urban Farm is shared with area schools and community groups through educational tours during the year and as part of the L.A. County Fair’s school field trip programs.