Reserve a tableFresh From Our Farm
Red Oak
Burdock Root
King Richard Leeks
Grapefruit Mint
Oro Blanco Grapefruit
Valencia Orange
Wild Sicilian Fennel
Touchstone Gold Beets
Purple Kohlrabi
Red Mustard
Atomic Red Carrot
Python Spinach
Special Events & Promotions
Celebrate your special day at McKinley's Grille. Our Executive Chef David Teig has created a seasonal menu with our own fruits and vegatables grown on our one acre farm.
Join us for our Table-to-Farm Dinners February - October or come in for one of our weekday specials.